coffee preparation
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How to Easily Improve Your Espresso With a Spritz of Water and Volcanic Physics
Grinding coffee beans with a spritz of water can reduce static electricity, creating less mess and improving the taste of espresso, according to Oregon-based researchers who borrowed from the physics of volcanoes to design the experiment. The team of chemists and volcanologists found that the inside of a coffee grinder creates similar conditions to those inside…
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In Defence of an Alexa-Enabled Coffee Maker
If you happen to be in the market for a new coffee maker, may I recommend a smart assistant-enabled model?