1.0Gizmodo Australiahttps://gizmodo.com.auGizmodo Australiahttps://gizmodo.com.au/author/gizmodoaustralia/rich600338<blockquote class="wp-embedded-content" data-secret="yUOorW9sBH"><a href="https://gizmodo.com.au/2011/12/the-best-crazy-food-stories-of-the-year/">The Best Crazy Food Stories Of The Year</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gizmodo.com.au/2011/12/the-best-crazy-food-stories-of-the-year/embed/#?secret=yUOorW9sBH" width="600" height="338" title="“The Best Crazy Food Stories Of The Year” — Gizmodo Australia" data-secret="yUOorW9sBH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Man has been augmenting his culinary efforts with technology since the advent of the skewer (which, as we all know, immediately followed the advent of fire and burned fingertips). From the true story of Coke to whatever chicken nuggets are actually made from, these mouth-watering stories from 2011 will have you looking at your dinner […]