1.0Gizmodo Australiahttps://gizmodo.com.auCasey Chanhttps://gizmodo.com.au/author/caseychan-usa/rich600338<blockquote class="wp-embedded-content" data-secret="EaCVkJmz2g"><a href="https://gizmodo.com.au/2015/04/video-how-cinnamon-is-harvested/">Video: How Cinnamon Is Harvested</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gizmodo.com.au/2015/04/video-how-cinnamon-is-harvested/embed/#?secret=EaCVkJmz2g" width="600" height="338" title="“Video: How Cinnamon Is Harvested” — Gizmodo Australia" data-secret="EaCVkJmz2g" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://gizmodo.com.au/wp-content/uploads/2015/04/16/asohqswptozd9ejqnr9l.gif?quality=75&w=636636288In this quick short, Foodie explores how Cassia (synonymous with cinnamon in the States) is harvested to make cinnamon. It’s an interesting and decidedly old school process, the bark of the trees are cut and peeled off and then scraped and dried (where the bark curls up). Big pieces become powder, narrower pieces become cinnamon […]