1.0Gizmodo Australiahttps://gizmodo.com.auBryan Menegushttps://gizmodo.com.au/author/bryanmenegus-usa/Fried Chicken Was Very, Very Different In The 1700srich600338<blockquote class="wp-embedded-content" data-secret="ISehY1PycM"><a href="https://gizmodo.com.au/2016/06/fried-chicken-was-very-very-different-in-the-1700s/">Fried Chicken Was Very, Very Different In The 1700s</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gizmodo.com.au/2016/06/fried-chicken-was-very-very-different-in-the-1700s/embed/#?secret=ISehY1PycM" width="600" height="338" title="“Fried Chicken Was Very, Very Different In The 1700s” — Gizmodo Australia" data-secret="ISehY1PycM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://gizmodo.com.au/wp-content/uploads/2016/06/21/yen6l7oznvhdofjwpnk4.gif?quality=75&w=800800363Fried chicken is pure comfort food, and you can reasonably expect that it will be prepared using similar methods wherever you go. Unless of course you were planning on time travelling to the 18th century.