beef
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Why US Beef Is About To Get Cheaper
Fire up the grill and invite me over, friend. Today, we feast in celebration.
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That Ground Beef You’re Eating Might Not Actually Be Beef
Once it’s been processed and pulped, most red meat looks more or less the same. This seems to be helping unscrupulous meat suppliers: According to a new survey, 20 per cent of ground meat contains more than what’s just on the label.
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The New Double Down Burger Is Even More Ridiculous Than The Original
Foodbeast found a new KFC Double Down burger that is even more insane than the original: the Zinger Double Down King at KFCs in Korea. Instead of just sandwiching bacon and cheese with two fried chicken filets, this Double Down uses the same fried chicken for buns but adds a sauced up burger patty in…
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Scientists Link Red Meat Chemical To Heart Disease
A team of US scientists has identified a link between a chemical called carnitine, found in red meat, and increased risk of heart disease. Health researchers have assumed in the past that saturated fat and cholesterol found in red meat increase the risk of heart disease in humans.