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  • There’s No Crust Too Thick For A Pizza Ax

    There’s No Crust Too Thick For A Pizza Ax

    Thin crusts pizzas are all the rage now, both for health reasons and probably because they’re a lot easier to slice. But if you prefer a more traditional crust, one that requires some real elbow grease to hack through, you’ll be happy to have this ax-shaped pizza cutter in your kitchen.