spaghetti
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New Lab-Made, Low-Waste Pasta Morphs Into Your Favourite Shapes When Cooked
Pasta boxes are bound by the constraints of their contents; the rigid stalks of spaghetti require different packaging than the wide coils of a good fusilli. Now, a team of researchers have developed flat pastas that turn into familiar shapes when cooked, with the goal of reducing packaging waste.
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Why Raw Spaghetti Always Snaps In More Than Two Pieces
Smarter Every Day has found out a solution to a mystery that even a Nobel Prize in Physics like Richard Feynman couldn’t solve: Why spaghetti never breaks in half, but in three or four parts. To find out he filmed the break at 250,000 frames per second — it’s a fascinating answer to a question…