spices
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This Black Garlic Tastes Sweet and Won’t Give You Bad Breath, Scientists Say
Would you be willing to eat pitch-black garlic cloves in exchange for no stinky breath? Researchers in Australia are studying and hoping to popularize a unique, specially aged variant of the cooking herb. The blackened variant apparently has a sweet flavor, while still having the potential health benefits associated with raw garlic. The exact origins…
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Video: How Cinnamon Is Harvested
In this quick short, Foodie explores how Cassia (synonymous with cinnamon in the States) is harvested to make cinnamon. It’s an interesting and decidedly old school process, the bark of the trees are cut and peeled off and then scraped and dried (where the bark curls up). Big pieces become powder, narrower pieces become cinnamon…