cuisine
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Sweetgreen CEO Says We Need Salads More Than a Vaccine Mandate
In states like Florida and Georgia, hospitals and morgues are buckling under the weight of a new sudden surge in COVID cases with no end in sight. You might be thinking that people should focus on wearing masks and getting vaccinated to flatten the curve, but Sweetgreen CEO Jonathan Neman thinks we should be taking…
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Fantasy Football League ‘Total Loser’ Sentenced to 24-Hour Stint in Waffle House as Punishment
Let it be known that one should never assume that they are incapable of losing their fantasy football league. It’s an even worse idea to create a penalty meant to make others suffer because you never know if that person could be you. Journalist Lee Sanderlin learned this the hard way after spending 15 hours…
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New Lab-Made, Low-Waste Pasta Morphs Into Your Favourite Shapes When Cooked
Pasta boxes are bound by the constraints of their contents; the rigid stalks of spaghetti require different packaging than the wide coils of a good fusilli. Now, a team of researchers have developed flat pastas that turn into familiar shapes when cooked, with the goal of reducing packaging waste.