eggs benedict

  • The Scientific Method To Make Foolproof Eggs Benedict

    The Scientific Method To Make Foolproof Eggs Benedict

    Omar Kardoudi

    The chef of the Wardolf Hotel created the Eggs Benedict in 1894 when a custumer asked for buttered toast, poached eggs, crisp bacon and a hooker of hollandaise to cure his hangover. But everyone knows that cooking them at home is a real nightmare, well, it was. This is how to do them according to…