meat
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What to Know About Covid-19 and Frozen Foods
Scientists are seriously investigating the possibility that refrigerated and frozen meat could be contaminated with the coronavirus that causes covid-19. Officials in New Zealand and China have even speculated that imported frozen foods could be behind recent local cases, but, for now, there’s no good evidence that anyone has been infected from handling food.
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Beyond Meat Dropped By Canada’s Largest Coffee Chain After Just 7 Months
Tim Hortons, Canada’s largest coffee chain, has stopped selling Beyond Meat’s plant-based products after just seven months in a sign that some consumers aren’t ready to swap all their meat-based sandwiches and burgers for vegetarian alternatives.
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Could Protein Spun Like Cotton Candy Make Lab-Grown Steak Possible?
Synthetic meat products might come even closer to the texture of slaughtered meats with the help of what are essentially modified cotton candy machines.
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I Can’t Eat Much Meat On The Planetary Health Diet But I’m Feeling Better When I Do
Like many other Westerners, I love meat. But as a climate reporter, it’s one of my biggest struggles, because I know that our love affair with meat takes a huge toll. The planetary health plate diet I’ve been eating for the past few weeks, however, has really helped me put in perspective what less conspicuous…