momofuku
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Momofuku’s David Chang Cooks Four Delicious Dishes Using Instant Ramen
Chef David Chang, owner of the Momofuku restaurant group, shows how to make delicious food using a humble college favourite: instant ramen. From a fancy omelette with ramen seasoning to the more elaborate gnocchi parisienne using the actual ramen as gnocchi.
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Inside Momofuku’s Secret Test Lab, A Very Magical Kitchen
I’ve been wanting to break into (or be invited, whichever) Momofuku’s secret Test Lab since cookbook co-author and all-around ace food writer Peter Meehan revealed its existence six months ago. Alas, I’ve been beaten by Jimmy Fallon.