nutrition
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Is High Fructose Corn Syrup Really So Evil?
High fructose corn syrup seems to be in every freaking thing you buy at the supermarket these days. That’s because humans love sweet, and it’s cheaper than sugar.
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Lab-Grown Meat: It’s What’s For Dinner
In this week’s New Yorker, Michael Specter takes a great look at the world of in-vitro meat—grown in a lab, outside an animal body. It’s not a matter of if, but when. Will you eat it?
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What Jack LaLanne Did For Your Body
Jack LaLanne wasn’t just a fitness guru. Mere fitness gurus don’t tow 70 rowboats – while handcuffed – at age 70. Jack was a powerhouse. He died today, at 96. But not before eating and lifting his way through exercise gear history.