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How Patrón Uses Big-Arse Rocks To Make Delicious Tequila
When Patrón invited me to their distillery in Mexico last month, I was hesitant. I didn’t think I’d see anything new. I’d heard the company talk up its centuries-old “tahona” method of production, but wrote it off as yet another brand trying to get in on the craft distilling trend. But I agreed to go…