whiskey
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Scientist Discovers How To Clean Up Poison Water With Whisky Leftovers
Alcohol may not solve all our problems, but it can solve at least one: A researcher in Scotland has found a way to purify arsenic-tainted water with the barley husks leftover from making whiskey.
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Happy Hour: How Bourbon Gets Its Beautiful Flavour
If there’s one thing the Gizmodo crew agrees on, it’s bourbon. Sweet liquid gold. It’s pretty much the classic American spirit, and it’s experiencing a massive boom at the moment. Whiskey producers are going to great lengths to keep up with demands. So we thought it was high time we took a look at how…
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Rolling Ice Ball Makes Your Whiskey Slightly More Flavourful
I drink my whiskey on the rocks. Big Boss Joe Brown calls me a little girl when I say that (like, with ringlets and bows). But at least I can make my cold/ruined whiskey a little more aromatic with this big rolling ball of ice in a glass.