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  • The Basics Of Home Canning And Pickling

    The Basics Of Home Canning And Pickling

    Canning is a method of preserving food by processing (read: bathing it in boiling water for a set amount of time) and sealing fresh foods in an airtight container. By cooking the food in a sealed glass jar, canning effectively sterilises the bacteria that cause spoilage, which allows you to store the food for up…