lab grown beef
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Scientists Say Lab-Grown Burgers Will Be Available To The Public In Five Years
When a team of Dutch scientists unveiled the world’s first stem cell beef burger in 2013, it carried a $US300,000 price tag. Worse, it was dry and tasteless. But since the initial lacklustre reviews, Mark Post and his colleagues have been hard at work. Now, they say they hope to have a commercially saleable cow-less…